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Crew Chef - Rotation - World Cruising Filled

We are looking for a hard working and creative chef to cook for 40+ crew on a large MY. You'd have the assistance of a galley hand and would need to prepare varied and healthy dishes. A recent restructuring means the position now offers a 2:2 rotation. Candidates must have Food Hygiene Level 2 and those with B1B2 in hand will be given a head start. Starts asap.

The yacht

Size
100 - 110m
Sail/motor
Motor
Usage
Private only
Dual season?
Itinerary
Worldwide
Couple friendly?

The job

Role (department)
Crew Chef (Galley)
Salary
$4500 (per month)
Leave
Rotation - 2:2
Published
2 months ago
Starts
September 2020

The perfect candidate

Yachting experience
At least 1.5 years' yachting; at least 1 - 2 years on one yacht
Qualifications/tickets
  • B1/B2 visa
  • Food Hygiene Level 2 Internet